Baby food or homemade porridge?
20.6.2017
Translation: machine translated
Porridge can be introduced gradually from the end of the fourth month. Some parents prefer ready-made baby food, as it is practical and saves time. Others believe that porridge should be homemade, using healthy ingredients. Today's appliances make preparation easier. Whether you opt for ready-prepared baby food or a homemade version depends more on your preference and the time you have available.
Commercial porridge
Do you not like to cook, are you stressed, often on the move or don't always have the time to prepare a porridge? Ready-made baby food is for you.
Homemade porridge
Do you love cooking for your baby, have a healthy lifestyle and want to know exactly what's in his porridge? The homemade version will suit you better.
Storing homemade porridge
If you're making porridge for the whole week, let it cool and freeze it in portions to avoid losing too many vitamins. The next day's porridge will keep perfectly well in the fridge, in a tightly closed container. Don't reheat it more than once.
The accessories
I’m the cook, cleaner, police officer, nurse, entertainer, motivator, author, storyteller, coach, organiser, chauffeur, lawyer and judge. To put it simply, I’m a mum to a daughter and not just a (Content) Manager at the office but also at home.
Family
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