8 Egg cookers tested

Should it be a wonderfully soft omelette with cheddar and leek, a fluffy scrambled egg with thyme and tomatoes or a pure breakfast egg with a pinch of sea salt? The egg is a true all-rounder: for many consumers it is therefore an essential part of breakfast - in whatever form - for reasons of flavour alone. Meanwhile, the egg can tempt with much more than just an excellent taste experience: for example, it is rich in valuable proteins, which - because all amino acids are present - can be fully utilised by the human body. Finally, the choline present in eggs can also contribute to brain health. Fortunately, cooking eggs is now as quick as it is simple: modern egg cookers, which are popular all over the world, make the cooking process child's play. They can give a variety of eggs the degree of doneness you want to achieve without having to personally adjust the cooking time and the like. But which egg cooker can realise the cooking process completely reliably? Which model should egg lovers finally bring into their home? This time, we were able to take a look at 8 current models from different manufacturers and present our impressions below - including many egg pictures that we took immediately after the end of the cooking process in all degrees. Of course, we also illustrate what else is important during use (sound emission, power consumption, etc.).