Test Report

Wheat flour tested

Wheat flour types 405 and 550 can probably be found in most households. It is ideal for baking cakes and biscuits. We can recommend most of the products. The main reason for deducting marks is multiple pesticide residues.

Logo of tester Öko-Test
TesterÖko-Test
Edition11/2024

29 Products in test

1100/100
Bauckhof Wheat flour type 405 DEMETER (1000 g)
Flour
Quantity discount
CHF5.10 per piece for 4 units CHF5.10/1kg

Bauckhof Wheat flour type 405 DEMETER

1000 g

1100/100
Alnatura Bio Weizenmehl 405 6PK x 1KG (1000 g)
Flour

Alnatura Bio Weizenmehl 405 6PK x 1KG

1000 g

1100/100

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Belbake Bio Weizenmehl Type 550, Bioland
Unfortunately this product is currently not available in our assortment.
1100/100

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Bio Bio Weizenmehl Type 550
Unfortunately this product is currently not available in our assortment.
1100/100

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dennree Weizenmehl Type 550 ( 1kg)
Unfortunately this product is currently not available in our assortment.
1100/100

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Aurora Weizenmehl Type 405 Klassik
Unfortunately this product is currently not available in our assortment.
1100/100

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Goldpuder Weizenmehl Type 405
Unfortunately this product is currently not available in our assortment.
1100/100

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Gut & Günstig Weizenmehl Type 405 1KG
Unfortunately this product is currently not available in our assortment.
1100/100

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K-Classic Weizenmehl Type 405
Unfortunately this product is currently not available in our assortment.
1100/100

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Kathi Weizenmehl Type 405
Unfortunately this product is currently not available in our assortment.