10 stainless steel pots (20 cm) in a comparative test

How much electricity you use when cooking is determined above all by the quality of the pots used; after all, a decent model not only impresses with short heating and cooking times, but also stores the heat once it has been reached, allowing you to switch the cooker down again quickly to save electricity. Once food has reached its boiling point, there is no need to continue to feed it with maximum temperatures in order to prepare it without fail. So if you only buy models of this quality, you will save a considerable amount of electricity - and even higher prices will pay for themselves over time.