Nadwyraz Lange Socken mit Gemüsesalat 39-42

Boil potatoes, parsley, and carrots, then peel them. Hard boil the eggs. Peel the cucumbers and onion. Cut all the ingredients into cubes and mix them with the peas. Season everything with salt and pepper. Combine with mayonnaise. The undisputed queen of parties, a symbol of intergenerational family gatherings, the guardian of Polish tradition: vegetable salad! Vegetable salad socks are a perfect gift idea for lovers of Polish cuisine and connoisseurs of this delicious dish. For both ladies and gentlemen. Composition: 80% high-quality combed cotton, 17% polyamide (increases durability), 3% elastane (the sock adapts better to the foot). Non-binding cuff and comfortable flat seam at the toes. Made in Poland. Always wash inside out at a maximum of 40 °C, do not iron.