Best selling Sugar + Sweeteners
Here's a ranking of the best products in this category. To give you a quick overview, we've also added some key information about the products.
1. Neutral Sugar Sticks
Practical sugar sticks of 5 grams each. Ideal for any small business. 1000 sticks of 5 grams.
2. Neutral Sugar sticks
The sugar sticks are perfect for sweetening coffee in the office, at home, or wherever you enjoy your coffee the most. Ideal for any small business. Easy to tear open.
Sugar + Sweeteners
Quantity discount
CHF8.95 per piece for 3 units CHF19.80/1kg
Neutral Sugar sticks
500 g
3. Tautona Xylitol birch sugar
Birch sugar xylitol is produced in Finland and extracted from birch and beech. One gram of xylitol corresponds to the sweetening power of one gram of conventional sugar.
4. Tautona Erythritol bag
Erythritol
Erythritol is a white, odorless, crystalline sugar substitute of high purity. It occurs naturally in a wide variety of foods, including fruits and mushrooms, as well as in fermented products such as wine, beer and soy sauce. It tastes virtually the same as granulated sugar, and its sweetening power is 70%.
- The digestive properties of erythritol are unique. It is easily absorbed in the small intestine and excreted unchanged. Only about 5% of the actual caloric value of erythritol is released into the body. These digestive properties lead to the extremely low calorie value.
- It does not generate cavities and its glycemic index is zero. Thanks to its high digestive tolerance, it very rarely has a laxative effect.
- Erythritol is a new type of sweetener with zero calories. Chemically, it is a sugar alcohol with four carbons (polyols) and is obtained by enzyme conversion. It is a natural sugar substitute.
0% calories, tooth friendly, 70% sweetening power, neutral taste, sugar free.
Use
Baked goods, breakfast cereals, snacks, confectionery, desserts, ice cream, sweet spreads, sauces, syrups, juices, coffee.
Properties
Natural sweet taste, 70% of the sweetness of granulated sugar, no calories, glycemic index zero, high digestion tolerance / almost no elimination properties, not caries-promoting, cooling effect when dissolved in the mouth, compatible with other sweeteners, heat resistant up to 180°C, no Maillard reaction (browning), reduces the freezing point, needs more water in processing (e.g. baking) than granulated sugar, does not caramelize, does not support yeast.
5. Madal Bal Maple syrup C+
Madal Bal C+ Maple Syrup is a 100% natural sweetener made from the sap of the maple tree. This concentrated, natural tree sap is excellent for sweetening a variety of dishes. It is highly mineral-rich, free from preservatives, colorings, or flavor enhancers, and particularly rich in both content and flavor. It is universally suitable for gourmets and health-conscious individuals.
6. Stevia Sweet Crystal
You can use SteviaSweet Crystal for anything you would normally use sugar for, such as cooking, baking, drinks, and desserts. There are no limits to your imagination. By the way, in our recipe collection, you'll find plenty of delicious inspirations. One teaspoon of SteviaSweet Crystal is equivalent to two teaspoons of sugar.
Sugar + Sweeteners
Quantity discount
CHF7.65 per piece for 3 units CHF34.–/1kg
Stevia Sweet Crystal
250 g
7. Morga Agar agar, 150
Morga Agar-Agar Gelling Agent (150g)
With the plant-based gelling agent Agar-Agar, creams, cake glazes, and desserts can be made. This plant-based thickening agent in powder form is suitable for thickening sauces, cake fillings, and desserts.
1/2 teaspoon (approximately 1.5g) of Agar-Agar corresponds to the gelling power of 6 sheets of gelatin and gels 500ml of liquid (water, milk, fruit juice, etc.).
Application
- Sprinkle Morga Agar-Agar into the cold liquid and bring to a boil while stirring frequently for 1-2 minutes.
- Immediately process further and allow the dish to cool.
8. Madal Bal Maple syrup Grade C+
Madal Bal Maple Syrup Grade C+ (500ml)
Maple syrup Grade C+ comes from the vast untouched forests of Canada. It is harvested during the last collection period, making it particularly rich in flavor and content. Only natural and organic methods are used for its extraction and processing. This maple syrup is a versatile sweetener for gourmets and health-conscious individuals.
9. Tautona Birch sugar/Xylitol refill bag (3kg)
Tautona Birch Sugar is a table sweetener based on xylitol, derived from the Greek word "Xylon" (wood). Around 1890, German chemistry professor Emil Fischer discovered an unknown compound from wood chips, which was named xylitol. In 1902, Dr. Fischer received the Nobel Prize in Chemistry for his versatile contributions. Xylitol was initially obtained from Finnish birch as a raw material during its use and research, which is why it is also called birch sugar.
Properties:
Tooth-friendly: Consuming xylitol-containing foods and beverages instead of conventional sugar can help support tooth mineralization.
Calories/Carbohydrates: Due to the lower caloric value of xylitol, the digestibility of carbohydrates is lower than that of conventional sugar, as only 25% of xylitol carbohydrates are metabolized slowly in the body.
Blood Glucose Rise (GI): Consuming foods and beverages that contain xylitol instead of conventional sugar leads to a lower blood glucose rise after meals compared to conventional sugar.
Usage: 1 g of xylitol corresponds to the sweetness of 1 g of conventional sugar. During the adjustment phase of 4-5 weeks, birch sugar may have a mild laxative effect. Not suitable for making yeast dough. Not suitable for animal feeding. Protect from heat and moisture.
10. Morga Fructose
Fructose is a simple sugar (monosaccharide). Compared to raw or beet sugar, fructose has about 25-30% higher sweetness. Fructose is a valuable source of energy for physical and mental work. It is also suitable for diabetics as part of a diet plan. Up to 50g spread throughout the day (about 10g per meal) is insulin-independent, but it still needs to be counted as a bread unit. 10g of fructose corresponds to 1 bread unit (BW). Made from sugar beets. Origin: Europe.
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