Legumes
Quantity discount
CHF13.70 per piece for 2 units CHF39.14/1kg
Morga Psyllium husks ground
350 g
Top rated Legumes
This page always stays fresh and updates automatically.
1. Morga Psyllium husks ground
Psyllium husks are the seed coats of psyllium seeds. They contain very few calories and can absorb water. When baking gluten-free, they are used as a thickening agent and help make the dough more pliable. This gives bread and baked goods a certain moistness. Additionally, they are also great for thickening puddings and other desserts, as well as soups and sauces.
What our customers think
Pro
- Good for your health
- Finely ground
- they dissolve well in yoghurt
2. Saitaku sushi rice
Saitaku Sushi Rice is a high-quality Japonica short-grain rice. This type of rice differs from others, such as Basmati or Thai fragrant rice, due to its stickier texture and slightly sweeter aroma. Saitaku Sushi Rice is delivered in an airtight package, ensuring that the rice retains its wonderfully fresh aroma and delicious taste.
3. Rapunzel Blue poppy organic
Blue poppy seeds have a nutty, sweet flavor. Whether for desserts, baked goods, or savory dishes, poppy seeds release their unique, intense aroma when lightly roasted or ground. The poppy seeds are harvested, cleaned, and packaged.
4. Holle Soybeans yellow bud
The hulled soybeans are high-quality, yellow organic legumes that are perfect for a variety of dishes, including salads, stews, and soups. These soybeans are non-germinating and come from controlled cultivation areas in China and Romania. They are an excellent source of plant-based protein and provide a variety of nutrients essential for a balanced diet. Preparation is simple: after soaking overnight, the beans can be boiled in simmering water to bring out their tender texture and nutty flavor. These soybeans are vegan, lactose-free, and suitable for various dietary preferences. They come in a convenient bag for easy storage.
- High protein content of 37 g per 100 g
- Vegan and lactose-free, ideal for various dietary preferences
- Easy preparation through soaking and boiling
- Sourced from controlled cultivation in China and Romania.
5. Rapunzel Beans Azuki
Aromatic all-purpose beans with a mild, sweet flavor and a firm, meaty texture. Due to their sweet taste, Azubki beans are particularly popular for bean puree and stews.
6. Thai Kitchen Jasmine Rice 500 g
Thai Kitchen Jasmine Rice is a high-quality long-grain rice known for its distinctive flavors and delicate texture. With a nutty taste and a subtle jasmine aroma, this rice is an excellent complement to a variety of dishes, especially Asian curries. The grains are long and unbroken, contributing to an appealing presentation on the plate. The rice sticks together only slightly, making it ideal for preparing side dishes. With a cooking time of about 20 minutes, it is easy to prepare and retains its shape even when cooled or reheated. This jasmine rice is a popular staple in Thailand and is suitable for both Asian and Western cuisines.
- Distinctive nutty flavor and jasmine aroma
- Sticks together only slightly for perfect side dishes
- Ideal for Asian curry dishes
- Cooking time of just 20 minutes.
Legumes
Quantity discount
CHF4.20 per piece for 2 units CHF8.40/1kg
Thai Kitchen Jasmine Rice 500 g
500 g
7. Alnatura Demeter Polenta
Demeter polenta from Alnatura is a high-quality product made from organically grown maize semolina that is ideal for a wide range of dishes. This gluten-free polenta is not only versatile in its preparation, but also nutritious. It can be used as a side dish, main course or even as an ingredient in various recipes. With a high carbohydrate content and a balanced nutrient composition, it is an excellent choice for a healthy diet. The polenta comes from Germany and is produced under strict organic standards, which guarantees its quality and purity. It is easy to prepare and offers a creamy texture that works well in both savoury and sweet dishes. Made from organically grown maize semolina. Gluten-free and suitable for special dietary requirements. High in carbohydrates and fibre.
8. Rice paper for spring rolls
Spring rolls are a popular Asian finger food. With Arche rice paper, they can be easily and quickly prepared in organic quality.
Special features: With a diameter of 18 cm, the rice paper sheets are the optimal size for fine finger food. One package contains 150 g (20 sheets).
Usage: Try the rolls plain as summer rolls or fried as spring rolls. They pair perfectly with traditional soy or dipping sauces.
Recipe suggestion: Typical fillings for this light specialty include vegetables such as carrots, cabbage, sprouts, rice noodles, and tofu.
Preparation: Prepare and season the filling. Set a deep plate with warm water. Soak each rice paper sheet in the water for 30 seconds. Place 2 tablespoons of filling on each rice paper sheet, fold in the sides, and roll tightly. Serve the rolls uncooked to taste, or pan-fry them in a little fat until golden brown, deep-fry, or bake them crispy in the oven brushed with a bit of oil.
9. Leib und Gut Organic chickpeas cooked 120 g
Ready-to-eat chickpeas from Italy. Pre-cooked chickpeas with a mild nutty flavor. Contents: 120 g. High in fiber and protein. EU organic certified. Free from preservatives. This product uses the finest Italian chickpeas, which are carefully peeled and jarred after harvest. The use of these protein-rich chickpeas is versatile: whether in salads, as an addition to soups, or in fine hummus. Leib und Gut organic chickpeas always make a great impression. The EU organic label is the European mark for organic food produced according to the EU organic regulation. It stipulates that at least 95 percent of the ingredients come from organic farming. No organic-synthetic pesticides or chemically-synthetic fertilizers are used. Production is free from genetically modified organisms. Animal husbandry is conducted with regard to ventilation, space and comfort needs, as well as light requirements of the animals. Feeding is done with organically produced feed without the addition of antibiotics and growth promoters. The use of plant-based or homeopathic medicines is preferred for treating sick animals. The feeding of animal meal is prohibited. The code number of the organic control and the origin of all ingredients must be clearly visible in the field of view of the EU organic logo on the product.
Legumes
Quantity discount
CHF3.10 per piece for 2 units CHF25.84/1kg
Leib und Gut Organic chickpeas cooked 120 g
120 g
10. KoRo Pumpkin seeds without shell
Styrian pumpkin seeds owe their name to a mutation of the oil pumpkin, which was first found in Styria, Austria. Specifically, the dark green seeds are the seeds of the oil pumpkin Cucurbita pepo, from which high-quality pumpkin seed oil is also produced. The pumpkin seeds are an ideal snack for in-between meals. Their dark green, slightly shimmering color and mild, nutty aroma make them unmistakable. They can be used in a variety of ways according to individual taste. Raw, roasted with a bit of oil as a salad topping, in pasta dishes, or as a crunchy ingredient in granola – these seeds have versatile applications. Pumpkin seeds can also be used instead of pine nuts in pesto.
So much for that – true to this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging material and costs but also allows for longer enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.
What our customers think
Pro
- Perfect in bread
Product order
See all products