Top-rated products in the Aperitifs category
Here's a ranking of the top rated products in this category. To give you a quick overview, we've also added some key information about the products.
1. Carpano Carpano Antica Formula
This premium wormwood, originally only produced in small series, is a recreation of Giuseppe Benedetto Carpano's first bottling of wormwood in 1786, which founded the modern wormwood tradition in Turin. Carpano Antica Formula Vermouth offers an unprecedented taste experience with intense spicy-fruity notes and a very complex drinking experience!
2. Cocchi Storico Vermouth di Torino
On the occasion of the 120th anniversary of Guilio Cocchi in 2011, the Vermouth di Torino was relaunched according to the original recipe of 1891, based on a muscatel. For this vermouth, initially amber in color, the addition of cinchona bark and rhubarb is prescribed, which are responsible for the reddish-brown coloration. To further enhance this coloration, light caramelized sugar is added. This also gives the slightly tart Vermouth di Torino its typical taste of brittle as well as browned sugar, rounding off the flavor wonderfully. In addition, the aroma is characterized by diverse nuances such as citrus, cinchona bark and the herbs and spices used, such as camphor and rosemary. In addition, cocoa notes and bitter oranges mingle. The fragrance is captivating with sandalwood, musk, myrtle and nutmeg. Pure pleasure, which is best taken on ice with a lime zest.
3. Braulio Amaro Alpino di Bormio
A traditional liqueur from Bormio, which matures for two years in oak barrels and convinces with its pleasantly bitter taste.
4. Jsotta Jsotta Vermouth Rosso
Already in the 50s and 60s, during the vermouth boom, Jsotta was the most drunk vermouth in Switzerland. Today's edition is the first Swiss vermouth made exclusively from Swiss wines and with hand-picked Swiss herbs.
Finely layered, balanced aromas of herbs and spices rise to the nose. Soft red wine notes paired with a harmonious bitterness and sweetness characterize the palate. The finish is long and full-bodied.
5. Braulio Riserva Amaro Alpino Veltliner Herb Bitters
A traditional liqueur that matures for two years in oak barrels and convinces with its pleasantly bitter taste.
Aperitifs
37.90 54.14/1l
Braulio Riserva Amaro Alpino Veltliner Herb Bitters
18 years, 24.70 %, Italy, 1 x 70 cl
6. Henri Bardouin Pastis
Spices from Africa, China, India, Sri Lanka and the Moluccas, such as cinnamon, nutmeg, clove, tonka bean, cardamom, star anise, mugwort, cornflower, grain of paradise, pepper and many others.only with a sufficient amount of water Pastis can develop its full flavor. By diluting it with water, the essential oils dissolved in alcohol become insoluble. The mixing ratio should be 1:6-10 with fresh, well cooled water. It is the only Pastis that was awarded a Gold Medal at the Paris Agricultural Show.
7. Martini Bellini Peach
A delicious and fruity fresh summer aperitif that Martini offers. A classic Bellini that captivates with its fruity aromas such as sweet peach and a little vanilla. The Sparkling wine is particularly well-balanced and elegant.
8. Ramazotti Ramazzotti Rosato
With Ramazotti Rosato, Ramazotti shows his light, lively side for the first time. The unique combination of hibiscus and orange blossoms and the low alcohol content of 15% vol. are the perfect basis for a variety of aperitifs. Whether natural, wild or extravagant: Let yourself be carried away to summery Italy with numerous refined Ramazotti recipes to drink to the lightness of the moment.
9. Del Professore Vermouth Rosso
Brick-red Vermouth, strongly smelling of herbs. Vanilla and bitter orange in the nose, at the palate support by sweet balsamic and menthol notes. Fine tannin structure with gentian and rhubarb. Fruits and fine wood in the intensive finish, which reminds of ice wine.
10. Jsotta Jsotta Vermouth Bianco
Jsotta is the first Swiss vermouth made exclusively from Swiss wines and with hand-picked Swiss herbs. Jsotta was the number 1 in German-speaking Switzerland in the 50s and 60s. The white vermouth ensnares the nose with fine herbs and spice notes. The fruity freshness of the white wine rounds off the taste experience. The finish is slightly bitter-sweet, fruity. All in all a complex and harmonious Vermouth Bianco.
