Top-rated products in the Aperitifs category

Here's a ranking of the top rated products in this category. To give you a quick overview, we've also added some key information about the products.

1. Carpano Carpano Antica Formula

This premium wormwood, originally only produced in small series, is a recreation of Giuseppe Benedetto Carpano's first bottling of wormwood in 1786, which founded the modern wormwood tradition in Turin. Carpano Antica Formula Vermouth offers an unprecedented taste experience with intense spicy-fruity notes and a very complex drinking experience! 

Carpano Carpano Antica Formula (18 years, 16.50 %, Italy, 1 x 100 cl, absinth)
Aperitifs
35.– 35.–/1l

Carpano Carpano Antica Formula

18 years, 16.50 %, Italy, 1 x 100 cl, absinth

2. Cocchi Storico Vermouth di Torino

On the occasion of the 120th anniversary of Guilio Cocchi in 2011, the Vermouth di Torino was relaunched according to the original recipe of 1891, based on a muscatel. For this vermouth, initially amber in color, the addition of cinchona bark and rhubarb is prescribed, which are responsible for the reddish-brown coloration. To further enhance this coloration, light caramelized sugar is added. This also gives the slightly tart Vermouth di Torino its typical taste of brittle as well as browned sugar, rounding off the flavor wonderfully. In addition, the aroma is characterized by diverse nuances such as citrus, cinchona bark and the herbs and spices used, such as camphor and rosemary. In addition, cocoa notes and bitter oranges mingle. The fragrance is captivating with sandalwood, musk, myrtle and nutmeg. Pure pleasure, which is best taken on ice with a lime zest. 

Cocchi Storico Vermouth di Torino (18 years, 16 %, Italy, 1 x 75 cl, absinth)
Aperitifs
28.90 38.53/1l

Cocchi Storico Vermouth di Torino

18 years, 16 %, Italy, 1 x 75 cl, absinth

3. Braulio Amaro Alpino di Bormio

A traditional liqueur from Bormio, which matures for two years in oak barrels and convinces with its pleasantly bitter taste.

Braulio Amaro Alpino di Bormio (18 years, 21 %, Italy, 1 x 70 cl)
Aperitifs
24.– 34.29/1l

Braulio Amaro Alpino di Bormio

18 years, 21 %, Italy, 1 x 70 cl

4. Jsotta Jsotta Vermouth Rosso

Already in the 50s and 60s, during the vermouth boom, Jsotta was the most drunk vermouth in Switzerland. Today's edition is the first Swiss vermouth made exclusively from Swiss wines and with hand-picked Swiss herbs.
Finely layered, balanced aromas of herbs and spices rise to the nose. Soft red wine notes paired with a harmonious bitterness and sweetness characterize the palate. The finish is long and full-bodied.
 

Jsotta Jsotta Vermouth Rosso (18 years, 17 %, Switzerland, 1 x 75 cl, absinth)
Aperitifs
21.50 28.67/1l

Jsotta Jsotta Vermouth Rosso

18 years, 17 %, Switzerland, 1 x 75 cl, absinth

5. Braulio Riserva Amaro Alpino Veltliner Herb Bitters

A traditional liqueur that matures for two years in oak barrels and convinces with its pleasantly bitter taste.

Braulio Riserva Amaro Alpino Veltliner Herb Bitters (18 years, 24.70 %, Italy, 1 x 70 cl)
Aperitifs
37.90 54.14/1l

Braulio Riserva Amaro Alpino Veltliner Herb Bitters

18 years, 24.70 %, Italy, 1 x 70 cl

6. Henri Bardouin Pastis

Spices from Africa, China, India, Sri Lanka and the Moluccas, such as cinnamon, nutmeg, clove, tonka bean, cardamom, star anise, mugwort, cornflower, grain of paradise, pepper and many others.only with a sufficient amount of water Pastis can develop its full flavor. By diluting it with water, the essential oils dissolved in alcohol become insoluble. The mixing ratio should be 1:6-10 with fresh, well cooled water. It is the only Pastis that was awarded a Gold Medal at the Paris Agricultural Show. 

Henri Bardouin Pastis (45 %, France, 1 x 70 cl, bitter)
Aperitifs
34.90 49.86/1l

Henri Bardouin Pastis

45 %, France, 1 x 70 cl, bitter

7. Martini Bellini Peach

A delicious and fruity fresh summer aperitif that Martini offers. A classic Bellini that captivates with its fruity aromas such as sweet peach and a little vanilla. The Sparkling wine is particularly well-balanced and elegant. 

Martini Bellini Peach (18 years, 8 %, Italy, 1 x 75 cl)
Aperitifs
11.80 15.73/1l

Martini Bellini Peach

18 years, 8 %, Italy, 1 x 75 cl

8. Ramazotti Ramazzotti Rosato

With Ramazotti Rosato, Ramazotti shows his light, lively side for the first time. The unique combination of hibiscus and orange blossoms and the low alcohol content of 15% vol. are the perfect basis for a variety of aperitifs. Whether natural, wild or extravagant: Let yourself be carried away to summery Italy with numerous refined Ramazotti recipes to drink to the lightness of the moment. 

Ramazotti Ramazzotti Rosato (18 years, 15 %, Italy, 1 x 70 cl)
Aperitifs
18.09 25.84/1l

Ramazotti Ramazzotti Rosato

18 years, 15 %, Italy, 1 x 70 cl

9. Del Professore Vermouth Rosso

Brick-red Vermouth, strongly smelling of herbs. Vanilla and bitter orange in the nose, at the palate support by sweet balsamic and menthol notes. Fine tannin structure with gentian and rhubarb. Fruits and fine wood in the intensive finish, which reminds of ice wine. 

Del Professore Vermouth Rosso (18 years, 18 %, Italy, 1 x 75 cl, absinth)
Aperitifs
33.– 44.–/1l

Del Professore Vermouth Rosso

18 years, 18 %, Italy, 1 x 75 cl, absinth

10. Jsotta Jsotta Vermouth Bianco

Jsotta is the first Swiss vermouth made exclusively from Swiss wines and with hand-picked Swiss herbs. Jsotta was the number 1 in German-speaking Switzerland in the 50s and 60s. The white vermouth ensnares the nose with fine herbs and spice notes. The fruity freshness of the white wine rounds off the taste experience. The finish is slightly bitter-sweet, fruity. All in all a complex and harmonious Vermouth Bianco. 

Jsotta Jsotta Vermouth Bianco (18 years, 17 %, Switzerland, 1 x 75 cl, absinth)
Aperitifs
21.50 28.67/1l

Jsotta Jsotta Vermouth Bianco

18 years, 17 %, Switzerland, 1 x 75 cl, absinth