Vinegars
Quantity discount
CHF13.10 per piece for 2 units CHF26.20/1l
Naturata Grosse Aceto Balsamico Di Modena IGP Bio
Best selling Vinegars from Naturata
On this page you'll find a ranking of the best Naturata products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Naturata Grosse Aceto Balsamico Di Modena IGP Bio
The production of the famous Aceto Balsamico has a centuries-old tradition in the Italian province of Modena. Known as the "king of vinegars," it is made using a traditional method and must age for many years. Selected ingredients and careful production make this vinegar specialty a true highlight in the home kitchen.
Special features: The fermentation process of Aceto Balsamico di Modena is a highly complicated, multi-year process. Old family recipes are guarded like a secret treasure. Additionally, balsamic vinegars of different aging levels are blended until the desired flavor profile is achieved. Even a balsamic vinegar that has been aged for several years cannot be considered fully matured. Therefore, the aging time alone says nothing about the actual quality. In fact, indicating an age on the label is even legally prohibited. The interplay of aging time, traditional storage, and especially the ratio of grape must to wine vinegar are crucial for quality. The higher the proportion of grape must, the better the quality and the finer the aroma.
Production: Ripe, organically grown Trebbiano grapes are processed into grape concentrate and mixed in a carefully selected ratio with red wine vinegar. Before bottling, the vinegar ages for several months in wooden barrels.
2. Naturata Grosse Condimento Bianco Di Modena Bio
The Condimento Bianco is the light variant of Aceto Balsamico di Modena. It is often used wherever the dark color of vinegar might be disruptive.
Special features: Made from high-quality Demeter grapes according to biodynamic cultivation guidelines and processed in a family-run artisan business. With its low acidity of 4 to 5%, it is not classified as vinegar but rather as a seasoning (Condimento).
Production: The Naturata Condimento Bianco is produced in Northern Italy in the province of Modena. The white wine vinegar, refined with grape concentrate from Trebbiano grapes, is bottled after a short maturation period. The conversion process from grape juice to vinegar occurs through vinegar bacteria. In the presence of oxygen, they can cluster at the surface of the vinegar and form what is known as a vinegar mother, in which the bacteria multiply. This can appear as streaks or sediment. This phenomenon does not affect the quality of the vinegar. It could only be prevented by adding antioxidants or increasing the acidity, but this would cause the Condimento to lose its typical character. Unsulfured grapes are used for production. Naturally occurring sulfites may arise during fermentation and maturation.
Vinegars
Quantity discount
CHF11.30 per piece for 2 units CHF22.60/1l
Naturata Grosse Condimento Bianco Di Modena Bio
3. Naturata Small Condimento Bianco Di Modena Bio
The Condimento Bianco is the light variant of Aceto Balsamico di Modena. It is often used wherever the dark color of vinegar might be disruptive.
Special features: Made from high-quality Demeter grapes following biodynamic cultivation guidelines and processed in a family-run artisan business. With its low acidity of 4 to 5%, it is not classified as vinegar but rather as a seasoning (Condimento).
Production: The Naturata Condimento Bianco is also produced in Northern Italy in the province of Modena. The white wine vinegar, refined with grape concentrate from Trebbiano grapes, is bottled after a short aging period. The conversion process from grape juice to vinegar occurs through acetic acid bacteria. In the presence of oxygen, these bacteria can cluster at the surface of the vinegar and form what is known as a vinegar mother, where the bacteria multiply. This can appear as streaks or sediment. This phenomenon does not affect the quality of the vinegar. It could only be prevented by adding antioxidants or increasing the acidity, which would cause the Condimento to lose its typical character. Unsulfured grapes are used for production. Naturally occurring sulfites may arise during fermentation and aging.
4. Naturata Red wine vinegar organic
Naturata red wine vinegar is produced from organic Italian grapes without any additives.
Special features: The organically grown grapes, such as the Trebbiano variety, come directly from Italy and are processed in the Modena region into this fruity, tart classic.
Production: The vinegar is produced naturally from unsulphured grapes. The maturation takes place in wooden barrels. Due to the natural production, cloudiness can occur, which does not represent a reduction in quality. Animal ingredients are not used in the production process, making the red wine vinegar perfectly suitable for vegans.
5. Naturata Small Aceto Balsamico Di Modena IGP Bio
The production of the famous Aceto Balsamico has a centuries-old tradition in the Italian province of Modena. The "king among vinegars" is produced according to a traditional process and must mature for many years. Selected ingredients and careful production make this vinegar specialty a real highlight in the home kitchen.
Special features: The fermentation process of an Aceto Balsamico di Modena is a highly complicated process that takes years. The old family recipes are guarded like a secret treasure. In addition, balsamic vinegars of varying degrees of maturity are blended until the desired flavor is achieved. Even a balsamic vinegar that has been stored for several years cannot be said to be fully matured. Therefore, the ageing time alone says nothing about the actual quality. An age statement on the label is even prohibited by law. Only the interaction of ripening time, traditional storage and above all the mixing ratio of grape must to wine vinegar are decisive for the quality. The higher the grape must content, the better the quality and the finer the aroma.
Production: Ripe harvested Trebbiano grapes in organic quality are processed into grape concentrate and mixed with red wine vinegar in a carefully selected ratio. Before bottling, the vinegar matures for several months in wooden barrels.
Vinegars
Quantity discount
CHF12.10 per piece for 2 units CHF48.40/1l
Naturata Small Aceto Balsamico Di Modena IGP Bio