Naturata Small Condimento Bianco Di Modena Bio

The Condimento Bianco is the light variant of Aceto Balsamico di Modena. It is often used wherever the dark color of vinegar might be disruptive.

Special features: Made from high-quality Demeter grapes following biodynamic cultivation guidelines and processed in a family-run artisan business. With its low acidity of 4 to 5%, it is not classified as vinegar but rather as a seasoning (Condimento).

Production: The Naturata Condimento Bianco is also produced in Northern Italy in the province of Modena. The white wine vinegar, refined with grape concentrate from Trebbiano grapes, is bottled after a short aging period. The conversion process from grape juice to vinegar occurs through acetic acid bacteria. In the presence of oxygen, these bacteria can cluster at the surface of the vinegar and form what is known as a vinegar mother, where the bacteria multiply. This can appear as streaks or sediment. This phenomenon does not affect the quality of the vinegar. It could only be prevented by adding antioxidants or increasing the acidity, which would cause the Condimento to lose its typical character. Unsulfured grapes are used for production. Naturally occurring sulfites may arise during fermentation and aging.