Best Monin products in the Syrups category
On this page you'll find a ranking of the best Monin products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Monin pumpkin spice
The pumpkin, popular in autumnal cuisine, conquers the world of beverages: Refined with the spices of the cold season - cinnamon, cloves, ginger and nutmeg - Monin Syrup Pumpkin Spice is ideal for preparing latte macchiato, milk and cocoa or for mixing cocktails, soft drinks and autumnal hot drinks. Monin Syrup Pumpkin Spice combines the classic pumpkin flavour with typical autumnal spices such as ginger, cinnamon, nutmeg and cloves.
2. Monin Caramel Premium Syrup
MONIN Syrup Caramel has established itself as one of the most popular syrups. The versatility of Caramel Syrup is reflected in the endless combination possibilities. Refine your Latte Macchiato, your Capuchino or any other hot drink with this popular flavour. The syrup shines in a dark gold with yellow reflections. It is vegan, gluten- and lactose-free and without artificial flavours.
3. Monin Cane sugar
The classic syrup among Monin syrups. A premium sugar syrup made from 100% cane sugar from the Caribbean. Indispensable for sweetening cocktails but also suitable for The and coffee.
Syrupsavailable
Quantity discount
CHF10.40 per piece for 2 units CHF10.40/1l
Monin Cane sugar
1 x 100 cl
4. Monin Lavender - Lavender syrup
Let yourself be transported to Provence. At the smell of lavender we immediately think of the wonderful pictures of large lavender fields in this French region. Create great summer drinks with Monin lavender syrup, this gives the cocktails a floral, Mediterranean aroma that tastes like a holiday.
5. Monin Chaï tea
Chaï tea has been enjoyed for centuries in many parts of the world, especially in India. In the Orient, the term "Chaï" is understood to mean any type of tea. In the Western world, "Chaï" is now a trendy drink: strong tea brewed with spices such as cinnamon, cardamom, cloves, pepper and ginger, sweetened and mixed with milk. Monin Chaï tea concentrate is ideal for preparing hot and cold drinks, such as Chaï Latte and can be ideally varied with other Monin syrups.
6. Monin Vanilla syrup
Vanilla is a spice that is extracted from the fermented pods of various orchid genera. Only the specially high-quality, aromatic Madagascar vanilla is used for the Monin vanilla syrup. As in the kitchen and patisserie, the vanilla syrup from Monin can be used in many ways. In coffee, milk drinks, dessert drinks, milk shakes.
7. Monin Almond - Orgeat
The almond tree originates from Asia and is known for its white-pink blossoms. A distinction is made between the bitter and the sweet almond: While the bitter almond is not suitable for raw consumption and can only be enjoyed cooked without hesitation, the sweet almond known to us is suitable and popular for raw consumption. Monin Syrup Almond reproduces the taste of the sweet almond. Optimal in coffee, tea and other hot drinks, but also popular in delicious cocktails with and without alcohol.
Syrupsavailable
Quantity discount
CHF13.10 per piece for 2 units CHF18.71/1l
Monin Almond - Orgeat
1 x 70 cl
8. Monin Curaçao
Curaçao is a liqueur made from dried green orange peel. The liqueur has an orange flavour with different bitter nuances. Blue Curaçao is known for its stunning deep blue color. Monin Syrup Blue Curaçao offers a non-alcoholic alternative that is mainly used to induce the deep blue color in drinks. At the same time, this syrup enriches any cocktail with a light exotic aroma. Ideal for making virgin cocktails.
9. Monin Toffee Nut
Another specialty of Monin syrup. A sensual combination of toffee and macadamia nut. Toffee is a mixture of caramel and butter, in Switzerland also in combination with cream as Karamelbonbon or Rahmtäfeli. Very popular in coffee or as a milk shake.
10. Monin Hazelnut roasted
Roasting the hazelnuts intensifies the flavor and gives it an additional, slightly smoky note with. Perfect with coffee or for cakes. Or give the pumpkin soup in autumn a surprising kick with a few drops.
