Spices + Salt
Quantity discount
CHF6.25 per piece for 3 units CHF164.47/1kg
McCormick Paprika Edelsüss / mittlscharf
38 g
Best McCormick products in the Spices + Salt category
On this page you'll find a ranking of the best McCormick products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. McCormick Paprika Edelsüss / mittlscharf
Spain is located at the crossroads between Europe and Africa and has a rich culinary tradition due to its history. Since the 19th century, paprika has been an essential ingredient in everyday dishes of the local cuisine. This spice, characteristic of Hungarian cuisine, is believed to have arrived in Europe shortly after Christopher Columbus's expeditions. Its name has Hungarian origins, but the plant from which it is made comes from Central America.
Fine paprika has a beautiful red color that leans slightly towards orange. It is made from peppers with thin skin and a mild flavor, which are picked when ripe and then dried in the sun or in warm air before being ground. The spiciness of paprika varies depending on the variety.
Scientific name: Capsicum annuum.
2. McCormick Oregano
McCormick & Co. was founded in 1889 in America by Willoughby McCormick. With three employees, he began producing fruit syrups, fruit juices, and extracts in a basement, selling them door to door. Willoughby McCormick even invented the portion tea bag made of cotton gauze in 1910. Today, the McCormick brand is primarily known for its numerous herbs and spices, whose many benefits we can enjoy in our daily lives. They enhance the natural flavor of a dish or even transform it.
3. McCormick Knoblauchpulver
Seasoning blend with finely ground garlic. Granulated, dried garlic in powder form. Mild spiciness and an intensely aromatic scent. Contents: 50 g. Ideal for meat, fish, fillings, vegetables, and sauces. Garlic has been used for centuries. The McCormick brand was founded in 1889 in America by Willoughby McCormick. He started his production of fruit syrups, fruit juices, and extracts in a basement with three employees, selling door to door. In 1910, Willoughby McCormick invented the portion tea bag made of cotton gauze. Today, the McCormick brand is primarily known for its numerous herbs and spices, the many benefits of which we can enjoy in our daily lives. They enhance the inherent flavor of a dish or even transform it.
Spices + Salt
Quantity discount
CHF6.25 per piece for 3 units CHF125.–/1kg
McCormick Knoblauchpulver
50 g
4. McCormick Beutel Safran gemahlen 0.375 g, Produkttyp: Einzelgewürze
Ground saffron. Bitter-aromatic and slightly spicy flavor. Adds zest and color to rice dishes and pasta. Content: 0.375 g. Conveniently portioned into three bags. Consumption recommendation: Stir in saffron 5 minutes before the end of cooking time. The McCormick brand. McCormick & Co. was founded in 1889 in America by Willoughby McCormick. He started production of fruit syrups, fruit juices, and extracts in a basement with three employees, selling door to door. Willoughby McCormick even invented the portioned tea bag made of cotton gauze in 1910. Today, the McCormick brand is primarily known for its numerous herbs and spices, the many benefits of which we can enjoy in our daily lives. They enhance the inherent flavor of a dish or even change it.
Spices + Salt
Quantity discount
CHF4.70 per piece for 4 units CHF940.–/1kg
McCormick Beutel Safran gemahlen 0.375 g, Produkttyp: Einzelgewürze
5 g
5. McCormick Turmeric
Turmeric has been known in Europe since the Middle Ages. It was formerly referred to as Indian saffron and is a tropical herbaceous plant, a relative of ginger, which was planted by Asians as a bringer of good luck. Turmeric is recognizable by its thick rhizomes, short branches, and large, shiny, pointed leaves that are almost half a meter long, as well as its stem adorned with a tuft of beautiful yellow flowers. It contains a yellow pigment called curcumin. During harvest, the rhizome is uprooted, then cooked and cleaned, and it must dry for a long time afterward. Finally, it is polished. The pieces are generally ground into powder, which is intended either for consumption or for industrial use (dyeing). Turmeric is primarily produced in India, China, Indonesia, and Peru.
Scientific name: Curcuma longa. Turmeric is mainly used in blends, especially in Antillean Colombo and curry, to season poultry, pork, etc. Here, turmeric is used to color and flavor sauces, syrups, liqueurs, cheese, butter, and margarine, as well as rice in an oriental style.
6. McCormick Mill Pepper Bouquet
Pepper Bouquet Mill (5 Pepper Blend): A delightful combination of pink peppercorns and valuable pepper varieties for sensory pleasures.
McCormick's spice mills are always ready to use and are indispensable both at the table and in the kitchen, allowing you to fully appreciate the quality of freshly ground ingredients!
As with traditional spice mills, the mechanism is located at the bottom of the glass for easier and quicker use. The practical closure system of the mills allows for simplified operation. To grind the spice, simply turn the body of the mill in the direction indicated on the glass. A turn in the opposite direction closes the mill again, preserving the full flavor.
Thanks to this refined system, there are no more pepper, herb, or spice residues on the table or countertop: the mill is airtight until the next use!.
Spices + Salt
Quantity discount
CHF6.95 per piece for 3 units CHF289.58/1kg
McCormick Mill Pepper Bouquet
24 g
7. McCormick Foodservice garlic powder 620g
McCormick Foodservice Garlic Powder is a high-quality spice made from pure garlic, making it ideal for use in the food service industry. Weighing 620 grams, it offers a convenient solution for preparing dishes that require the characteristic flavor of fresh garlic. This garlic powder is versatile and can be used in a variety of dishes, from sauces and marinades to savory sides. The careful processing and sourcing from France ensure high quality and an intense flavor that enhances the aromas of the dishes. It is a practical alternative to fresh garlic, allowing for easy measurement without compromising on taste.
- Made from pure garlic for an intense flavor
- Versatile for use in various dishes
- Convenient dosing for the food service industry.
8. McCormick Curry Madras
Curry powder is a spice blend (hence its Indian name Masala, which means "mix"), the composition of which depends on the creativity of the person who mixes it. Everyone has their own recipe, which generally remains a secret. Therefore, there are infinitely many different variations.
Curry powder consists of many ingredients: cardamom, star anise, cinnamon, cumin, coriander, cloves, pepper, mustard seeds, chili, allspice, turmeric, fenugreek, ginger, poppy seeds, saffron, nutmeg, almond, coconut, and more. Whole spices are carefully selected, then they are roasted before being ground or processed into a colored paste (while in Western countries powder is preferred, in Asia a paste is often used).
Madras curry is particularly suited for savory dishes: it adds a spicy note to red or white meat, fish, rice, and sauces.
Spices + Salt
Quantity discount
CHF7.15 per piece for 3 units CHF188.16/1kg
McCormick Curry Madras
38 g
9. McCormick Cayenne pepper
Cayenne peppers, the fruits of a perennial plant, have a unique characteristic: the smaller they are, the spicier they become. Originally from the Andes, chilies have become native to the Antilles. There, Christopher Columbus discovered them growing on a bush that resembled a rose bush. The locals, accustomed to chilies, ate them directly from the bush like ordinary fruits. Surely more than one conqueror saw this and, naively, followed suit—resulting in a burning experience! However, the Spaniards and Portuguese did not miss the opportunity to adopt this fiery spice and make it known both in and outside of Europe. Today, chilies can be found at all levels of culinary art.
Scientific name: Capsicum frutescens.
Whether whole, as a puree, or in powder form, cayenne pepper is unmatched in enhancing dishes. Whole, it adds spice to exotic dishes, fish marinades, and oils for pizzas. Ground, it seasons salads, sautéed peppers, tomato cream, lobster à l'Armoricaine, or in cream sauce. Ratatouille (especially when served cold) and all tomato-based sauces also deserve to be spiced up with cayenne pepper.
Spices + Salt
Quantity discount
CHF5.90 per piece for 3 units CHF168.57/1kg
McCormick Cayenne pepper
35 g
10. McCormick Cinnamon
Cinnamon is the bark of cinnamon trees that is cut into strips, carefully dried, and then shaped into tubes. Fine, sweet varieties are grown in Sri Lanka, the Seychelles, and Madagascar. Varieties with a more pronounced flavor are cultivated in China, Indonesia, and Vietnam. The harvest takes place during the rainy season when the bark contains the most sap.
Cinnamon from China - Scientific name: Cinnamomum cassia. Cinnamon from Indonesia - Scientific name: Cinnamomum burmannii. Cinnamon from Vietnam - Scientific name: Cinnamomum loureirii. Cinnamon from Sri Lanka, the Seychelles, and Madagascar - Scientific name: Cinnamomum verum.
Our ground cinnamon in a jar contains: Cinnamomum burmannii. Whether sweet or savory, cinnamon is excellent for both. For savory dishes, it is often used in powdered form for pork with cinnamon, Moroccan tagine, potatoes, carrots, herb cheese, and scallops. In sweet dishes, it pairs wonderfully with compotes, rice pudding, ice cream, and nothing can replace it in Viennese apple strudel. It is not only the perfect spice for mulled wine or sangria but also for milk, tea, coffee, or cocoa.
