Best Häussler products in the Baking ingredients category
On this page you'll find a ranking of the best Häussler products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Häussler Baking malt
Baking malt gives breads and rolls a delicious aroma, a crispy crust, a juicy and wadded soft interior and accelerated fermentation. Baking malt is a natural product made from roasted and ground barley or immediately processed wheat. In this way you can bake aromatic and beautifully coloured rolls from a quickly rising dough in no time at all.
2. Häussler Sourdough starter
With this sourdough starter, you can quickly mix your own rye or wheat sourdough, allowing you to bake delicious breads time and again. The starter serves as a substitute or complement to yeast and can be continually increased and fed, so you only need a small amount of powder for countless loaves.
3. Häussler Wheat sourdough
With this dried wheat sourdough, you can give your bread the typical flavor of sourdough bread. The powder is not a substitute for a live sourdough or yeast; it does not cause the bread to rise on its own. However, when added to a dough with yeast or sourdough, it imparts the characteristic aroma, a light crumb, a crispy crust, and extended freshness.
Ingredients: Wheat milling products, starter cultures.
Allergens: Gluten.
4. Häussler Spinach powder
With these dried chilli threads you can decorate your treats particularly impressively. The edible chili threads in dried form are versatile. They can be used as decorations on cakes, cupcakes, cake pops, muffins, crèmes, homemade pralines and all kinds of sweets.
Ingredients: Spinach leaves
Allergens: None.
5. Häussler Speculoos spice
With these dried chili threads, you can decorate your treats in a particularly impressive way. The edible chili threads in dried form are versatile in use. They can be used as decoration on cakes, cupcakes, cake pops, muffins, creams, homemade pralines, and all kinds of sweets.
Ingredients: Cinnamon, coriander, anise, star anise, cloves, nutmeg, allspice.
Allergens: None.
6. Häussler Rye sourdough powder
With this dried rye sourdough, you give your bread the typical taste of sourdough bread. The powder is not a substitute for a living sourdough or yeast, it does not ensure that the bread rises on its own. However, when added to a dough with yeast or sourdough, it gives the bread its typical flavour, a fluffy pore, a toasty crust and a prolonged freshness.
Ingredients: Rye flour, starter dough
Allergens: Gluten.
