Baking malt gives breads and rolls a delicious aroma, a crispy crust, a juicy and wadded soft interior and accelerated fermentation. Baking malt is a natural product made from roasted and ground barley or immediately processed wheat. In this way you can bake aromatic and beautifully coloured rolls from a quickly rising dough in no time at all.
Allergens contained | Gluten, Sesame seeds, Soybeans |
Item number | 13357258 |
Manufacturer | Häussler |
Category | Baking ingredients |
Release date | 19.6.2020 |
Sales rank in Category Baking ingredients | 47 of 414 |
Description | Baking soda |
Allergens contained | Gluten, Sesame seeds, Soybeans |
Diet | Gluten free, Lactose-free, Vegan |
Energy in kcal | 349 kcal |
Energy in kJ | 1478 kJ |
Fat | 2.20 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 51.70 g |
thereof sugar | 8.50 g |
Fiber | 0 g |
Protein | 27.50 g |
Salt | 0.10 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Storage | Store in a dry and cool place |
Items per sales unit | 1 x |
Weight | 500 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Ingredients | Wheat flour, wheat malt flour, wheat gluten, acerola powder, enzymes. |
How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?
Source: Digitec GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
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How often is a product of this brand in the «Baking ingredients» category returned?
Source: Digitec Galaxus