Zweifel Vaya Bean Waffles

High-quality wafers made from chickpea flour. A crispy and enjoyable snack with beans. Thinner and crunchier than traditional rice and corn wafers. Contents: 4 x 17 g. High fiber content. Vegan, gluten-free, and lactose-free. Ideal for aperitifs or for a movie night. Chickpea wafers with beans and peas. The brand Zweifel. In the early 1950s, Hans Meier, a cousin of Heinrich Zweifel Sr., fried the first potato chips in a huge field kitchen pan on a farm near Rümlang ZH. What was initially intended as a promotional measure for the in-house apple juice turned out to be a hit with customers from the start, and by 1958, the crispy chips were professionally launched under the brand Zweifel. The Zweifel company has been family-owned since its inception. As a pioneer of chips in Switzerland, the Zweifel family, along with their employees, continually brings unconventional and innovative ideas to ensure that Zweifel Pomy-Chips AG competes as a leader among Switzerland's top brands. One thing was clear to Zweifel from the beginning: only those who work with love, care, and commitment can make the best chips and snacks. This includes the careful selection and processing of raw materials. The origin of the raw materials is particularly important, which is why Zweifel exclusively uses potatoes from Switzerland during good harvests.