Zweifel My Prezz Pretzel Chips Sea salt

Pretzel chips. Incredibly crunchy and as delicate as they are distinctive in flavor. A pretzel snack experience with the finest sea salt of a special kind. Content: 180 g. Paper-thin, oven-baked rings, perfectly browned, incredibly crunchy, and as delicate as they are distinctive in flavor. The brand Zweifel. In the early 1950s, Hans Meier, a cousin of Heinrich Zweifel Sr., fried the first potato chips in a huge field kitchen pan on a farm near Rümlang ZH. What was initially intended as a measure to boost sales of the house-made apple juice quickly became a customer hit, and by 1958, the crunchy chips were professionally launched under the Zweifel brand. The Zweifel company has been family-owned since its inception. As the true chip pioneer of Switzerland, the Zweifel family, along with their employees, continually brings unconventional and innovative ideas to ensure that Zweifel Pomy-Chips AG plays as a leader among Switzerland's top brands. One thing was clear to Zweifel from the very beginning: only those who work with love, care, and commitment can make the best chips and snacks. This includes the careful selection and processing of raw materials. The origin of the raw materials is particularly important, which is why Zweifel exclusively uses potatoes from Switzerland during good harvests.