Zweifel JouJoux Chips Nature

In the early 1950s, Hans Meier, a cousin of Heinrich Zweifel Sr., fried the first potato chips in a huge field kitchen pan on a farm near Rümlang ZH. What was initially intended as a promotional measure for the in-house apple juice quickly became a customer favorite, and by 1958, the crispy chips were professionally launched under the Zweifel brand. The Zweifel company has been family-owned since its inception. As the true pioneer of chips in Switzerland, the Zweifel family, along with their employees, continually brings unconventional and innovative ideas to ensure that Zweifel Pomy-Chips AG remains a leader among Switzerland's top brands. One thing was clear to Zweifel from the very beginning: only those who work with love, care, and commitment can create the best chips and snacks. This includes the careful selection and processing of raw materials. The origin of the raw materials is particularly important; therefore, Zweifel exclusively uses Swiss potatoes during good harvests.