Zweifel Baked Sticks Provençale

Light and airy aperitif snacks. Oven-baked crispy sticks, enhanced with parsley, thyme, oregano, and rosemary. Contents: 95 g. Made with high-quality wheat, corn, and rye flour. Suitable for vegetarians. Perfect for a cozy movie night or as an aperitif.

The Zweifel brand was founded in the 1950s when Hans Meier, a cousin of Heinrich Zweifel Sr., fried the first potato chips in a giant field kitchen pan on a farm near Rümlang ZH. What was initially intended as a promotional measure for the in-house apple juice quickly became a customer hit. By 1958, the crispy chips were professionally launched under the Zweifel brand.

The Zweifel company has been family-owned since its inception. As a pioneer of chips in Switzerland, the Zweifel family, along with their employees, continually brings unconventional and innovative ideas to ensure that Zweifel Pomy-Chips AG plays as a leader among Switzerland's top brands. One thing was clear to Zweifel from the very beginning: only those who work with love, care, and commitment can make the best chips and snacks. This includes the careful selection and processing of raw materials. The origin of the raw materials is particularly important; therefore, Zweifel exclusively uses potatoes from Switzerland during good harvests.