Product details
Crispy double wafers with creamy cocoa filling. The combination of delicate wafer shell and fine cream makes them a popular pastry classic – perfect as a sweet treat in between or with coffee.
Pastry type | Baked goods |
Flavour | Gingerbread |
Origin | Germany |
Weight | 200 g |
Item number | 62579113 |
Publisher | Weiss |
Category | Confectionery + biscuits |
Release date | 30.9.2025 |
Pastry type | Baked goods |
Flavour | Chocolate |
Flavour | Gingerbread |
Origin | Germany |
Description | Fine Nuremberg wafer gingerbread with 20% oilseeds, for chocolate-coated gingerbread 14% chocolate., Glazed and chocolate-coated |
Product Additional Information | Laxative |
Energy in kcal | 406 kcal |
Energy in kJ | 1702 kJ |
Fat | 16 g |
thereof saturated fatty acids | 3.80 g |
Carbohydrates | 54.80 g |
thereof sugar | 33.80 g |
Fiber | 5.90 g |
Protein | 7.70 g |
Salt | 0.50 g |
Weight | 200 g |
Length | 13.10 cm |
Width | 8.60 cm |
Height | 7.40 cm |
Weight | 215 g |
Ingredients | Sugar, oilseeds (HAZELNUTS, WALNUTS, ALMONDS, CASHEW NUTS, APRICOT NUTS), WHEAT FLOUR, glucose-fructose syrup, humectants (glycerol, sorbitol), orange peel, cocoa mass, potato starch, spices, cinnamon, apricot puree, cocoa butter, LIQUID WHOLE EGG, apple extract, WHEAT CEREAL, fig paste, HUSKpotato starch, spices, cinnamon, apricot puree, cocoa butter, liquid WHOLE EGG, apple extract, WHEAT FLOUR, fig paste, HONEY WHITE liquidHONEY WHITE liquid, raising agent (sodium carbonates), invert sugar syrup, dextrose, clarified butter, thickening agent (gum arabic), pea protein, salt, glucose syrup, gelling agent (pectins), acidifying agent (citric acid), flavouring agent (citric acid).acidifier (citric acid), acidity regulator (potassium citrate), emulsifier (lecithins), rice flour, WHOLE MILK POWDER, natural flavouring. May contain traces of: other TREE NUTS, PEANUTS, LUPINS, SESAME SEEDS, SOYBEANS. |
Specifications may include unverified machine translations.