Weider Protein 80 Plus (2000g bag)

Weider Protein 80 Plus consists of four types of protein: milk protein (casein), which supplies the muscles for up to seven hours and contains a high proportion of BCAAs. Milk protein isolate: With over 90% protein in the dry matter, it contains very few fats and carbohydrates (low carb). Whey protein: Whey is a quickly available protein that provides the muscles with L-glutamine, among other things. Egg protein (albumin): Albumin contains the so-called sulfur-containing amino acids, which increase the biological value of the product.

Weider has managed to achieve a high chemical score through this special protein blend. This value means that our Protein 80 Plus significantly exceeds the recommended content of amino acids. Naturally, Protein 80 Plus is low fat and low carb.

Product features:

• Multi-component protein
• Supplies trained muscles with high-quality proteins
• Ideal for muscle building, strength training, and definition phases
• Available in 13 delicious flavors

Recommended intake: at least one shake daily - preferably after training. For one shake, mix 30 g of powder (2 heaping tablespoons) in 300 ml of low-fat milk (1.5% fat).