Valser Still sports cap

The light, non-carbonated water: still and gentle. Valser Still comes from the St. Pauls spring, which lies at 1806 metres above sea level, and has a particularly mild taste thanks to its low mineral content (220 mg/l). Valser inspires the Swiss to find their way through the barriers of everyday life and free themselves from their own limitations. Because Valser water knows no boundaries and finds its way through 220 million-year-old rock. It springs from the St. Peter's and St. Paul's springs inside the Piz Auls mountain. It collects in the depths of the Graubünden Vals Valley and returns to the earth's surface in its most pristine form: crystal clear, pure and purified.