Valser Still Calcium + Magnesium 6

The unmistakable taste of the mountains: still and unique. The natural, non-carbonated mineral water from the St. Peters spring flows through the rock for 25 years, giving it its unique taste and high mineral content. Thanks to the valuable minerals, VALSER Still Magnesium + Calcium is particularly suitable for low-sodium diets. With Valser, we inspire the Swiss to find their way through the barriers of everyday life and free themselves from their own limitations. Because Valser water knows no boundaries and finds its way through 220 million-year-old rock. It springs from the St. Peter's and St. Paul's springs in the mountain interior of Piz Auls. It collects in the depths of Graubünden's Vals Valley and, in its most pristine form, rises again to the earth's surface: crystal clear, pure and purified.