Valser Mineral water

The unmistakable taste of the mountains: calm and unique. The natural mineral water without carbonation from the St. Peters spring flows through the rock for 25 years, acquiring its distinctive flavor and high mineral content. Thanks to its valuable minerals, Valser Still Magnesium + Calcium is particularly suitable for low-sodium diets. With Valser, we inspire the Swiss to find their way through the barriers of everyday life and free themselves from their own limitations. Because Valser water knows no boundaries and makes its way through 220 million-year-old rock. It springs from the St. Peters and St. Pauls springs in the heart of Piz Auls. It collects deep in the Valsertal valley and emerges, in its most original form, back to the earth's surface: crystal clear, pure, and refined.