Valrhona Milch-Couverture, Azélia 35%, 250 g

The Valrhona Azélia Hazelnut Couverture 35% combines meltingly smooth milk chocolate, gently roasted hazelnuts, and natural vanilla for a perfectly balanced taste experience. Its creamy melt, delicate sweetness, and elegant nut bouquet make it the ideal base for pralines, ganaches, cake fillings, glazes, ice creams, or dessert creams. The couverture can be reliably melted, tempered, and poured, allowing you to achieve precise shapes, a glossy finish, and a crisp snap. Its stable formulation also facilitates flavoring mousses. Whether in confectionery, pastry, or your home kitchen, Azélia elevates every creation to a professional level. Store the 250g pack in a cool, dry, and airtight place to preserve its aroma.

Ingredients: Sugar, cocoa butter, whole milk powder, hazelnuts 13.6%, cocoa beans, skimmed milk powder, emulsifier: sunflower lecithin, natural vanilla extract. May contain: soy, eggs, gluten, and nuts.

Allergens: Gluten, milk. May contain traces of: soybeans, nuts.