Vahiné Caramel Traditionell

The Vahiné Traditional Caramel Syrup is an exquisite topping made from burnt sugar, crafted using traditional methods. With a delicious caramel flavor, this syrup adds a special touch to desserts, ice cream, and crêpes. Its creamy consistency ensures that the syrup can be evenly distributed without running. Ideal for creative cooking, the syrup can be used for preparing sweet dishes as well as a topping. With a packaging size of 1 liter, it is perfect for use in the hospitality industry or for personal use. The syrup is vegan and contains no artificial flavors or colorings, making it a conscious choice for those who value natural ingredients.

• Traditional recipe made from burnt sugar
• Creamy consistency for easy spreading
• Ideal for desserts, ice cream, and crêpes
• Vegan and free from artificial flavors or colorings.