USN Trust Crunch Bar
Chocolate, 1 pcs., 720 gMore than 10 pieces in stock at third-party supplier
Flavour
Product details
The new USN Trust Crunch is a healthy snack that takes it to the next level by combining delicious flavors with great nutrients. Each tasty bar delivers over 20 g of high-quality protein and only 2 g of sugar, supporting muscle development throughout the day while limiting the formation of excess calories. The Trust Crunch is available in seven mouthwatering flavors: Salted Caramel Peanut, Fudge Brownie, White Chocolate Cookie Dough, Cookies & Cream, Triple Chocolate, Raspberry Cheesecake, and Cherry Chocolate, to keep afternoon sugar cravings at bay. Don’t compromise on taste and look forward to your next healthy snack with the new 60 g Trust Crunch bar. A balanced and varied diet and a healthy lifestyle are important. Net weight: 60 g / 12x60 g.
Training goal | Muscle building |
sports nutrition type | Protein Bars |
Items per sales unit | 1 pcs. |
Flavour | Chocolate |
Product shape | Latch |
Item number | 14381072 |
Manufacturer | USN |
Category | Sports nutrition |
Manufacturer no. | USN (UK) Ltd. |
Release date | 26.11.2020 |
External links |
sports nutrition type | Protein Bars |
Product shape | Latch |
Flavour | Chocolate |
Flavour | Chocolate |
Training goal | Muscle building |
Ideal ingestion time | After activity |
Origin | USA |
Description | Protein bars - Solid form - Trust Crunch Bars (12x60 g) - A moment of pleasure with a muscle-building effect |
Allergens contained | Milk (including lactose), Peanuts |
Energy in kcal | 352 kcal |
Energy in kJ | 1469 kJ |
Fat | 13 g |
thereof saturated fatty acids | 7.20 g |
Carbohydrates | 29 g |
thereof sugar | 3.80 g |
Fiber | 11 g |
Protein | 33 g |
Salt | 0.86 g |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 pcs. |
Scope of delivery | 12x60g |
Weight | 720 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Ingredients | https://proteini.imgbo.lt/media/pdf/c6/96/ca/481-ingredients-pdfEIKXus2NETtU9.pdf |