Trolli Cow (150pcs)

1320 g, 150 pcs.
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Product details

Too sweet, these cow-shaped candies will make many people swoon. They taste delicious like a fruity, creamy milkshake and are available in the tasty flavors of lemon, strawberry, and cherry.

Is it a birthday? Gift these sweets to children in a small bag along with other candies from our range.

How about a wedding? You can place them in a candy jar so your guests can try them to their heart's content.

An evening with friends? These candies will be a hit with everyone!

Candies are a real treat for guests at any event, whether it's a birthday, a wedding, a baptism, a baby shower, or a night with friends.

Ingredients: glucose syrup, sugar, whole milk (5%), skimmed milk powder (5%), gelatin, acidifiers: citric acid, lactic acid, gelling agent: pectin, flavors, coloring foodstuffs (elderberry, black currant, black carrot, turmeric, lemon, safflower, caramelized sugar syrup), coating agents: beeswax, white and yellow wax, carnauba wax.

Key specifications

Sweet type
Jelly sweets
Flavour
CherryLemonStrawberry
Allergens contained
Milk (including lactose)
Origin
Germany
Items per sales unit
150 pcs.
Weight
1320 g

General information

Item number
20973421
Manufacturer
Trolli
Category
Sweets + chewing gum
Release date
24.5.2022

Food properties

Sweet type
Jelly sweets
Flavour
CherryLemonStrawberry

Content characteristics

Allergens contained
Milk (including lactose)
Description
Fruit jelly
Caffeine
Decaf

Nutritional information per 100g

Energy in kcal
338 kcal
Energy in kJ
1434 kJ
Fiber
0 g
thereof saturated fatty acids
0.10 g
thereof sugar
48 g
Protein
5.50 g
Fat
0.10 g
Carbohydrates
77 g
Salt
0.20 g

Origin

Origin
Germany

Storage

Storage
Dry

Scope of delivery

Items per sales unit
150 pcs.
Packaging type
Stall

Product dimensions

Weight
1320 g

Package dimensions

Length
20.40 cm
Width
20.40 cm
Height
9.60 cm
Weight
1.41 kg

Ingredients and instructions for use

Ingredients
Sirop de glucose ; sucre ; lait entier (5%) ; lait écrémé en poudre (5%) ; gélatine ; acidifiants : acide citrique, acide lactique ; gélifiant : pectine ; arômes ; aliments colorants (sureau, cassis, carotte noire, curcuma, citron, carthame, sirop de sucre caramélisé) ; agents d'enrobage : cire d'abeille, blanche et jaune, cire de carnauba.

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