Terra Sana Tamari
Delivered between Fri, 21.8. and Sat, 12.9.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
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Product details
Tamari is a strong, gluten-free Japanese soy sauce made from soybeans and koji, a unique Japanese noble mould. Tamari is produced in the traditional way by genuine Japanese experts and requires a fermentation period of no less than 12 months. This takes place in 100-year-old cedar wood barrels. The taste of tamari is wonderfully complex and contains all five flavours: salty, sour, sweet, bitter and umami. With this Japanese soy sauce, you can really take any dish to the next level: (miso) soups, noodle dishes, marinades, sushi and stews. Also available in 125 ml, 250 ml and 500 ml.
Sauces Type | Soy sauce |
Flavour | Soya sauce |
Diet | Gluten free, Lactose-free, Vegan |
Allergens contained | Gluten, Soybeans |
Origin | Japan |
Content | 100 cl |
Item number | 42546328 |
Manufacturer | Terra Sana |
Category | Seasoning sauce + Dips |
Manufacturer No. | 581 |
Release date | 26.1.2024 |
Sauces Type | Soy sauce |
Flavour | Soya sauce |
Description | Soy sauce |
Diet | Gluten free, Lactose-free, Vegan |
Allergens contained | Gluten, Soybeans |
Content features | Without genetic engineering |
Energy in kcal | 83 kcal |
Energy in kJ | 354 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 6.50 g |
thereof sugar | 0.50 g |
Fiber | 0.70 g |
Protein | 14 g |
Salt | 13.10 g |
Origin | Japan |
CO₂ emissions | 0.81 kg |
Climate contribution | CHF 0.11 |
Storage | Keep in the refrigerator after opening |
Content | 100 cl |
Length | 30 cm |
Width | 11 cm |
Height | 11 cm |
Weight | 1.64 kg |
Ingredients | SOY beans, water, sea salt, salted shochu (water, rice, salt, koji ferment), koji ferment. |
Specifications may include unverified machine translations.
No right of return
No warranty