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Terra Sana Tamari
Delivered between Tue, 9.6. and Sat, 27.6.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
Free shipping starting at 50.–
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Product details
Tamari is a strong, gluten-free Japanese soy sauce made from soybeans and koji, a unique Japanese noble mould. Our tamari is produced in the traditional way by genuine Japanese experts and requires a fermentation period of no less than 12 months. This takes place in 100-year-old cedar wood barrels. The taste of tamari is wonderfully complex and contains all five flavours: salty, sour, sweet, bitter and umami. With this Japanese soy sauce, you can really take any dish to the next level: (miso) soups, noodle dishes, marinades, sushi and stews. Also available in 125 ml, 500 ml and 1 litre.
Diet | Gluten free |
Origin | Japan |
Item number | 37730306 |
Manufacturer | Terra Sana |
Category | Cold sauces + Dips |
Release date | 25.8.2023 |
Sales rank in Category Cold sauces + Dips | 478 of 1035 |
Description | Soy sauce |
Diet | Gluten free |
Content features | Without genetic engineering |
Energy in kcal | 83 kcal |
Energy in kJ | 354 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 6.50 g |
thereof sugar | 0.50 g |
Fiber | 0.70 g |
Protein | 14 g |
Salt | 13.10 g |
Origin | Japan |
CO₂ emissions | 0.5 kg |
Climate contribution | CHF 0.11 |
Storage | Keep in the refrigerator after opening |
Packaging type | Glass bottle |
Content | 25 cl |
Length | 19.50 cm |
Width | 5.50 cm |
Height | 5.50 cm |
Weight | 476 g |
Ingredients | SOY beans, water, sea salt, salted shochu (water, rice, salt, koji ferment), koji ferment. |
Specifications may include unverified machine translations.
No right of return
No warranty