Product details
Petazeta: Do you remember the fizzy drink from your childhood? Those many little explosions in your mouth? That's exactly what the Petazeta chocolate from Taucherli does when you let it melt on your tongue. In molecular cuisine, the sugar-coated carbon dioxide bubbles are referred to as Peta Zeta or "Knallbrause." This handmade, sparkling chocolate will make you laugh.
Ingredients: Sugar, cocoa butter, whole milk powder 20%, cocoa mass, milk sugar, skimmed milk powder, Knallbrause (Petazeta), barley malt extract (gluten-free), emulsifier: soy lecithin, natural vanilla, cocoa. The bar contains at least 32% cocoa.
chocolate type | Milk chocolate |
Weight | 100 g |
Allergens contained | Milk (including lactose) |
Item number | 16726386 |
Manufacturer | Taucherli |
Category | Chocolate |
Manufacturer no. | 286231 |
Release date | 14.9.2021 |
Sales rank in Category Chocolate | 662 of 1084 |
External links |
Chocolate type | Chocolate bars |
chocolate type | Milk chocolate |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Description | Soft roe |
Alcohol | Non-alcoholic |
Caffeine | Decaf |
Allergens contained | Milk (including lactose) |
Energy in kcal | 56 kcal |
Energy in kJ | 2368 kJ |
Fat | 36.30 g |
thereof saturated fatty acids | 21.80 g |
Carbohydrates | 54.40 g |
thereof sugar | 53.30 g |
Fiber | 0 g |
Protein | 6.40 g |
Salt | 0.10 g |
Items per sales unit | 1 x |
Scope of delivery | 100 g |
Weight | 100 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Ingredients | Cane sugar*; cocoa butter* 24.0%; whole milk powder* 19%; cocoa mass* 12.5%; petazeta 4%: Glucose syrup*, citric acid, sodium bicarbonate; emulsifier: sunflower lecithin*. * Organic. |
Specifications may include unverified machine translations.