Takis Volcano Cheese-Chili Chips are a rolled corn snack that offers a delicious blend of spicy chili and creamy cheese flavor. These crispy corn sticks are enhanced with a zesty chili cheese seasoning mix and are particularly great for dipping. Perfect for a snack break or a TV night, they provide a unique taste experience that combines spicy heat with savory cheese.
Highlights:
Origin | Spain |
Diet | Vegetarian |
Content features | Without artificial flavors |
Items per sales unit | 1 pcs. |
Weight | 100 g |
Item number | 41799032 |
Manufacturer | Takis |
Category | Savoury snacks |
Manufacturer no. | GN3052 |
Release date | 13.2.2024 |
Sales rank in Category Savoury snacks | 19 of 438 |
Savoury biscuit type | Flutes + puff pastry |
Flavour | Chili |
Flavour | Sharp |
Origin | Spain |
CO₂-Emission | |
Climate contribution |
Description | Rolled tortilla corn chips (deep-fried), with cheese and chilli flavour |
Diet | Vegetarian |
Allergens contained | Milk (including lactose), Soybeans |
Content features | Without artificial flavors |
Energy in kcal | 538 kcal/100g |
Energy in kJ | 2249 kJ/100g |
Fat | 29 g |
thereof saturated fatty acids | 8.60 g |
Carbohydrates | 60 g |
thereof sugar | 3.90 g |
Protein | 6.30 g |
Salt | 1.90 g |
Storage | Dry |
Items per sales unit | 1 pcs. |
Packaging type | Bag |
Weight | 100 g |
Length | 22.60 cm |
Width | 13.60 cm |
Height | 5.30 cm |
Weight | 102 g |
Ingredients | Maize flour 65%, palm fat, CHEESE flavouring, chilli flavouring [potato maltodextrin, WHEY powder, salt, flavouring, flavour enhancer (monosodium glutamate, disodium inosinate, disodium guanylate), CHEESE powder 0.4%, acidity regulators (sodium acetate, citric acid), colourings (paprika extract, annatto bixin), antioxidants (ascorbic acid, rosemary extract, butylated hydroxyanisole, propyl gallate, alpha-tocopherol, tocopherol-containing extracts], sunflower oil. |