Quantity discount
Sigdal Crisp Bread Spelt 190g
190 gDelivered between Mon, 31.8. and Tue, 1.9.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
Free shipping starting at 50.–
Product details
The Sigdal Crisp Bread Spelt is a crunchy whole grain bread, carefully baked according to traditional Norwegian recipes. Made from high-quality spelt flour, this crispbread offers a mild, nutty flavor, making it an ideal choice for various occasions. Whether for breakfast, as a healthy snack, or as an accompaniment to cheese and spreads – this crispbread impresses with its versatility and natural preparation. With a high fiber and protein content, it is not only tasty but also nutrient-rich. Enjoy the crunchy texture and unique flavor in every bite.
- Made from high-quality spelt flour
- High fiber content of 16.4 g per 100 g
- Rich in protein with 18.2 g per 100 g
- Ideal as a healthy snack or breakfast option.
Allergens contained | Spelt |
Origin | Norway |
Weight | 190 g |
Item number | 64652117 |
Manufacturer | Sigdal |
Category | Bread |
Release date | 28.10.2025 |
Sales rank in Category Bread | 48 of 265 |
Type of bread | Crispbread |
Flour type | Spelt flour |
Description | Crispbread |
Allergens contained | Spelt |
Energy in kcal | 483 kcal |
Energy in kJ | 2008 kJ |
Fat | 28.80 g |
thereof saturated fatty acids | 2.90 g |
Carbohydrates | 29.50 g |
thereof sugar | 3 g |
Fiber | 16.40 g |
Protein | 18.20 g |
Salt | 1.30 g |
Origin | Norway |
CO₂ emissions | 0.27 kg |
Climate contribution | CHF 0.11 |
Weight | 190 g |
Length | 14.70 cm |
Width | 8.90 cm |
Height | 6.40 cm |
Weight | 211 g |
Ingredients | Sunflower seeds, wholemeal rye, linseed, oat bran, oat flakes, spelt flakes 7 %, spelt bran 4 %, salt, barley malt extract. May contain traces of sesame and milk. |
Specifications may include unverified machine translations.
No right of return
No warranty