ScrapCooking Sugar fondant

Simply roll out and place over your cake. Ideal for beginners and pastry chefs under time pressure! The rolled sugar fondant is 3 mm thick. Composition: Ingredients: Sugar, glucose syrup, vegetable fats (shea butter, coconut), water, humectant: E422, invertase, thickening agents: E413, E415, natural flavors, colorants: E129*. *May have an adverse effect on activity and attention in children. May contain traces of almonds. Average nutritional values per 100 g: Energy values: 1658 kJ - 392 kcal, Fat: 4.5 g - of which saturated fatty acids: 2.8 g, Carbohydrates: 88.5 g - of which sugars: 86.1 g, Protein: 0 g, Salt: 0.02 g. Net weight: 430 g. Dimensions: Ø 36 cm.