ScrapCooking Puree

This red fruit puree is the perfect ingredient for your fruity desserts in both winter and summer. Thanks to its versatility, it can be used in a variety of creations. It is ideal for Bûches, sorbets, ice creams, ganaches, and even cocktails! This puree is made from ripe, sorted red fruits. The fruits are screened to separate the pulp from the seeds and stems, and then pasteurized. It is a homogeneous and creamy puree. It is ready to use and suitable for numerous recipes: jellies, mousse, macarons, sorbets and ice creams, ganaches, candies, fruit pastes, toppings, cocktails, and more. Convenient packaging in a soft squeeze bottle with a resealable cap. Fruit content: 90% red fruits. Made in France. Net weight: 500 g.