Schär Ciabatta Aufbackbrötchen

The Schär Ciabatta rolls offer a gluten-free alternative to traditional ciabatta rolls. Weighing a total of 200 grams and divided into four individual portions, these rolls impress with their authentic Italian texture and crispy crust. Specifically designed for individuals with gluten intolerance or celiac disease, they are made from carefully selected gluten-free ingredients that meet strict quality standards. The rolls are versatile and are ideal as a base for sandwiches, bruschetta, or as a side dish for various meals. Thanks to the practical individual portioning, they can be easily enjoyed in lunch boxes or as a snack. The ciabatta rolls stay fresh when stored properly and can be enjoyed toasted or at room temperature. With their characteristic porous interior and crispy surface, they provide an authentic taste experience that meets expectations for Italian bread. The gluten-free recipe allows for the enjoyment of ciabatta even with special dietary needs, without compromising on flavor.

• Gluten-free recipe for celiac disease and gluten intolerance
• Practical individual portioning in 4 rolls
• Authentic Italian texture and crispy crust.