Sabo Rapeseed oil

Cooking oil based on rapeseed with a butter flavor. Rapeseed oil preparation with the taste of butter. Completely plant-based. Content: 500 ml. Ideal for sautéing or seasoning. Also suitable for preparing fresh pastries and cakes. Vegan. Rapeseed oil with butter flavor is perfect for sautéing vegetables or seasoning steamed dishes. Excellent for making fresh pastries and cakes. The brand Sabo. In 1845, Giusia Uboldi, a botanist, chemist, and pharmacist in Viganello (Ticino), began producing small quantities of oil for medical and food use, including linseed, castor, nut, and almond oil. In 1887, Luigi Bordoni took over the oil mill from his father-in-law and expanded it. He focused on producing linseed oil for food use, transforming the agricultural laboratory into a production facility. In 1951, the first continuously operating bio-refinery was established with the help of an efficient production concept. In 1988, a new process step was even integrated into oil production: the birth of the cold pressing process. SABO is one of the first European industrial companies to engage in organic farming since the early 1980s, as environmental sustainability is just as important for producing high-quality products.