Roxy & Rich Kakaobutter Sangria Rot

With the colored cocoa butter Sangria Red, you can enhance your pralines and chocolate bars with dots, stripes, and patterns. The cocoa butter color is also very suitable for coloring couverture. The color is already tempered and can be added to tempered couverture without affecting the quality of the chocolate. The cocoa butter can be heated in the microwave or in a water bath up to a maximum of 45 degrees, although cocoa butter melts beforehand. Simply place the bottle in the microwave in 10-second intervals and check the consistency. Ingredients: cocoa butter, E170, E110, E129.