Renshaw ProGel

For fine, colorful cake creations. The food paste is suitable for coloring rolled fondant, Massa Ticino, modeling paste, marzipan, flower paste, buttercream, or royal icing with intense colors. Unlike food coloring, it has the advantage of not only achieving light pastel shades but also allowing the sugar mass to be infused with vibrant colors with a small amount. The food paste is very economical; usually, just a small dot is enough. When coloring the fondant, it is best to wear disposable gloves, as the paste can stain significantly while kneading the mixture. Bring your most colorful fantasies to life.