Rapunzel Maple syrup grade C strong organic

The strong maple syrup inspires with its intense, caramel-like taste. Grade C is obtained particularly late. A dark colouring and the strong aromatic sweetness of the syrup are characteristic for this quality grade. The syrup is of the highest quality and is graded according to original Canadian quality Fehlende Compliancedaten oder Gatekeeper Eigenschaften: In Liste und Suche versteckt, Bestellung erlaubts. The high-quality syrup is a pure natural product and is produced without the use of chemical additives.

Production
Maple syrup is made from the sap of wild maple trees. For this purpose, the trees are tapped in spring, the bright, clear sap is collected and thickened in open kettles to about 1/40 of its original volume, bottled and packaged.

Origin of main ingredient(s):
Canada

Uses:
Suitable for enhancing pancakes, crepes, puddings, cereals, yogurt, fruits and pastries, as well as sweetening beverages.