Rapunzel Hazelnut puree

Since we exclusively use organic nuts and avoid additives, the natural oil from the nuts settles on the surface. To achieve an optimal consistency, we recommend stirring the paste thoroughly after each opening, which will make it creamy again. Usage: Whether as a spread, for vegetable dishes, dips, sauces, dressings, or desserts, hazelnut paste is incredibly creative and versatile, and rich in magnesium and vitamin E. Made using a special process for over 40 years, the full aroma of the nuts is developed by roasting with hot air from renewable energies – gentle on the environment and the hazelnuts. This product may contain almonds, macadamia nuts, walnuts, peanuts, sesame, lupin, and milk due to production processes.