Rapunzel Coconut milk vegan chocolate organic

Delicate melting seduction: Coconut milk and the slightly caramel-like flavor of coconut blossom sugar make this chocolate a special indulgence - not just for vegans. The gentle coconut note harmonizes excellently with the intense aroma of cocoa. Rapunzel chocolate stands for the highest quality according to Swiss manufacturing tradition, combined with valuable fair-trade ingredients from organic cultivation. The intensive conching process, alongside the valuable raw materials, is the true secret of genuine chocolate enjoyment. Through the art of conching, the initially hidden richness of cocoa flavors develops step by step until fully revealed. At the same time, perfect fineness and an incomparably delicate melt are achieved.

Production: The respective ingredients are mixed together, crushed over rollers, conched, tempered, shaped, cooled, and packaged.