Rapunzel Coconut and almond cream

Vegan coconut-almond cream, with Cristallino cane sugar, made by Rapunzel.

General
An exotic summer treat on bread. Delicate coconut, white almonds and real bourbon vanilla - this cream conjures up a tempting taste sensation.

Production
The almonds are gently roasted and processed with grated coconut and other valuable ingredients to create a melt-in-the-mouth cream.

Use
As a spread, for refining desserts and pastries.

Storage instructions
Store in a cool, dry place. The consistency depends on the temperature. Creamy at room temperature, firm when stored in the fridge.