Hard truth: We cannot rule out child labour for any of the dark chocolates tested. And the chocolate from Lindt, of all companies, fails with "unsatisfactory". Only Penny's was rated just as badly. After all, five are "good".
Product details
A fine dark chocolate for connoisseurs. With a particularly high proportion of fine aromatic cocoa, a hint of pure bourbon vanilla and the characteristic taste of Rapadura whole cane sugar, it promises pure chocolate pleasure. Rapunzel chocolate stands for the highest quality according to Swiss manufacturing tradition combined with valuable fair-trade ingredients from organic cultivation. In addition to the valuable raw materials, the intensive conching process is the real secret of true chocolate enjoyment. Through the art of conching, the initially hidden richness of the cocoa's own aromas develops step by step until it is fully developed. At the same time, perfect fineness and the incomparably delicate melting are created.