Ragusa Blonde

Ragusa Blond boldly captivates chocolate lovers: Blond distinctly stands apart from white chocolate and expands the enjoyment horizon with a subtly sweet, delicate variant. The name derives from its golden-yellow color and its characteristic caramel-like flavor. The fine hazelnut praline filling is also perfectly matched to the blonde coating, creating a rounded taste experience. The key ingredient of Ragusa: hazelnuts have transformed it into a cult product and a unique Swiss chocolate. The cocoa beans arrive in Courtelary, where the finest chocolate is crafted.