QNT Casein protein

The casein protein from the MAS product line is a casein made from micellar casein and calcium caseinate, enabling muscle preservation. It contains 82-87% protein and an excellent amino acid profile with a high concentration of BCAAs. Its complex manufacturing process allows for slower digestion in the body. Thanks to its filtration process, it is very pure and creamy, making it easy to consume.

The unique feature of casein is its slow assimilation in the body. This property ensures that it is continuously absorbed by the body, thereby improving muscle metabolism. Casein protein is ideal for muscle building and promotes better recovery. Composed of calcium caseinate and micellar casein, this formula contains essential ingredients for maintaining muscle mass. With at least 82% protein, no added sugars, and a very low fat content, casein protein is suitable for every athlete, whether beginner or advanced.

Casein protein consists, among other things, of micellar casein. Since it has not undergone any treatment, this protein is very pure and has a high bioavailability (a total of 18 amino acids). It is combined with calcium caseinate, which is filtered at high temperatures. The latter is ideal in conjunction with micellar casein, as it promotes the digestion of amino acids. The blend of these two caseins in casein protein supports slow and continuous digestion in the body, contributing to the improvement of muscle metabolism.