Pural Dinkel Zwieback Bio

This fine zwieback, made from purely plant-based ingredients, uses only original spelt varieties from biodynamic farming. The flour is produced by a traditional mill using a cold milling process to preserve its valuable properties. With water and yeast, an unsweetened dough is created, which is then gently baked after a thorough resting period. This sensitive manufacturing process ensures a particularly well-tolerated, crispy zwieback that makes a valuable contribution to a balanced diet. Enjoy the spelt zwieback with sweet or savory toppings and spreads, alongside a good soup, or simply on its own.