Pural Crusty Picks Dinkel Bio
110 gMore than 10 pieces in stock at supplier
Product details
The Crusty Picks Spelt Organic Crispbread from Pural is a high-quality, vegan product distinguished by carefully selected ingredients and traditional production methods. Made in Germany, this crispbread is based on spelt flour and offers a balanced nutrient composition that harmoniously combines both protein and carbohydrates. With an energy content of 446 kilocalories and 1868 kilojoules per serving, it provides the necessary energy for an active lifestyle. The recipe is gluten-free and is therefore suitable for individuals with corresponding intolerances. The product should be stored in a dry place and impresses with its crunchy rusk-like character, making it enjoyable both as a snack and as an accompaniment to various spreads and toppings. The combination of spelt and quinoa gives the crispbread a distinctive touch that sets it apart from conventional varieties. With a fat content of 18 grams and a salt content of 1.9 grams, it offers a balanced mix of flavor and nutritional value. The production is carried out under strict quality standards, which is reflected in the consistently high product quality.
- Vegan recipe with spelt flour
- Gluten-free and allergy-friendly
- Balanced nutrient composition.
Allergens contained | Spelt |
Diet | Vegan |
Storage | Dry |
Origin | Germany |
Weight | 110 g |
Item number | 30632081 |
Manufacturer | Pural |
Category | Bread |
Manufacturer No. | 940-16137 |
Release date | 28.4.2021 |
External links |
Type of bread | Crispbread |
Flour type | Spelt flour |
Description | Bread, Crispbread, Rusk |
Allergens contained | Spelt |
Diet | Vegan |
Content features | Gluten free |
Energy in kcal | 446 kcal |
Energy in kJ | 1868 kJ |
Fat | 18 g |
thereof saturated fatty acids | 1.90 g |
Carbohydrates | 52 g |
Protein | 14 g |
Salt | 1.90 g |
Storage | Dry |
Origin | Germany |
CO₂ emissions | 0.05 kg |
Climate contribution | CHF 0.11 |
Weight | 110 g |
Ingredients | Organic virgin olive oil (Spain). |