Frying potatoes, for example, produces acrylamide. Two products tested exceed the valid guideline value. Plant toxins from potatoes cannot be completely avoided in crisps either, but the levels tested differ greatly. The test ratings range from good to poor. Read our tested report to find out which crisps you can eat with a clear conscience...
Pringles Classic Paprika
246.70 gSupplied by
Tamar Trade CH
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