Quantity discount

Podravka Vegeta

500 g
Save CHF1.80 CHF9.20/1kg
Delivered Tue, 2.6.
5 pieces in stock
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Weight2

Product details

This spice from Croatia offers a balanced blend of flavors that can enhance a variety of dishes. Weighing 500 grams, it is ideal for regular use in the kitchen. The nutritional information shows that the spice contains 155 kilocalories per 100 grams, making it a calorie-conscious choice. It has 26 grams of carbohydrates, of which 23 grams are sugars, as well as 8.3 grams of protein. The fat content is very low at 0.5 grams, with saturated fatty acids making up 0.3 grams. Additionally, the spice has a high salt content of 55 grams, which should be taken into account when using it in cooking. To ensure the freshness and quality of the product, it should be stored dry and at room temperature. This spice is a versatile ingredient that finds applications in both home cooking and gastronomy.

Key specifications

Origin
Croatia
Allergens contained
Celery

General information

Item number
23695475
Manufacturer
Podravka
Category
Spices + Salt
Manufacturer No.
3659821
Release date
11.1.2023
Sales rank in Category Spices + Salt
591 of 2079

Origin

Origin
Croatia

Voluntary climate contribution

CO₂ emissions
1.15 kg
Climate contribution
CHF 0.11

Content characteristics

Description
Spice
Allergens contained
Celery

Nutritional information per 100g

Energy in kcal
155 kcal
Energy in kJ
654 kJ
Fat
0.50 g
thereof saturated fatty acids
0.30 g
Carbohydrates
26 g
thereof sugar
23 g
Fiber
5 g
Protein
8.30 g
Salt
55 g

Storage

Storage
At room temperatureDry

Product dimensions

Weight
500 g

Package dimensions

Length
17.80 cm
Width
9.40 cm
Height
4.90 cm
Weight
504 g

Ingredients and instructions for use

Ingredients
Table salt, dried vegetables 15.5% (carrots, parsnip, potato, onion, CELERY, leaf parsley), flavour enhancer (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colouring (riboflavin).
Instructions for use
For cooked or steamed dishes (soups, sauces, rice, vegetables and meat dishes), add 1 teaspoon of Vegeta (3g) per portion (250ml) 5 minutes before the end of the cooking time. Season meat and fish as required before frying.

No right of return
No warranty

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