Peak Ice Works Micellar Casein
Strawberry, 1 pcs., 900 gFlavour
Product details
There are good reasons why micellar casein is the absolute top seller among slowly digestible proteins! Micellar casein is gently filtered, which has the advantage that the valuable bioactive peptides contained in the milk protein are retained. Micellar casein, which is therefore known as natural protein, is primarily consumed by athletes during diet phases and/or before going to bed. This is where micellar casein really comes into its own: The protein enables a long-lasting supply of amino acids to the muscles for up to 8 hours- 80 %* high-quality milk protein- Primarily contributes to muscle maintenance & muscle building- Ideal for taking before going to bed- Long-lasting satiety effect- Functionally rounded off by the digestive enzyme lactase.
Training goal | Muscle building |
sports nutrition type | Protein Bars |
Items per sales unit | 1 pcs. |
Flavour | Strawberry |
Product shape | Powder |
Item number | 40112979 |
Manufacturer | Peak Ice Works |
Category | Sports nutrition |
Manufacturer no. | 1088-005 |
Release date | 16.11.2023 |
sports nutrition type | Protein Bars |
Product shape | Powder |
Flavour | Strawberry |
Flavour | Strawberry |
Training goal | Muscle building |
Ideal ingestion time | Before the night's rest |
Origin | Poland |
Description | Powder concentrate for the production of a flavoured protein drink with sweeteners. |
Product Additional Information | Lactase |
Allergens contained | Milk (including lactose) |
Energy in kcal | 346 kcal |
Energy in kJ | 1475 kJ |
Fat | 1.40 g |
thereof saturated fatty acids | 0.80 g |
Carbohydrates | 5.20 g |
thereof sugar | 3.80 g |
Fiber | 0 g |
Protein | 78 g |
Salt | 1 g |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 pcs. |
Scope of delivery | 900g |
Weight | 900 g |
Ingredients | MILK protein 94 %, flavouring, acidifier (citric acid), thickener (xanthan gum), colouring food (beetroot powder), sodium chloride, sweetener (sucralose, acesulfame-K), lactase (from Aspergillus oryzae). |
Instructions for use | Mix 30g powder and 300ml water. |